Ingredients
10 chicken parts
15-20 red bonnet peppers
10 long bell peppers (Called shombo in Nigeria)
1 green pepper
2 carrots
1 medium-sized onion
1 small cabbage
Seasoning
Salt to taste
Sunflower oil
Basil leaf
1/4 cup flour (optional)
Directions
1. Blend the red bonnet and long bell peppers.
2. Chop your vegetables(carrot, cabbage, onions and green pepper).
3. In a large bowl, marinate the chicken with choice seasoning and parboil for 5 minutes. Set the stock aside.
4. Once its cooked, fry the chicken until it is golden brown and Set aside
5. Reduce the quantity of the chicken oil to a bowl and use the remaining for this:
- Fry the onion, blended peppers, carrot, green pepper and cabbage. Stir continuously.
- Add the kitchen stock, basil leaf, seasoning and salt to taste. If you want a thicker sauce, add a little flour
- Add the chicken and leave to simmer for 2 minutes
-Turn off the heat and serve
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