Ingredients
- Beef/goat meat
- 3 cups Coconut milk
- 1 Stock cube
- 2 large red ball peppers
- Ground crayfish
- 3 cups parboiled rice
- Shrimps (optional)
- Salt to taste
Directions
- Season and steam the meat and set meat stock in a separate pot
- To the meat stock, add coconut milk, stock cubes, pepper, crayfish, salt and desired seasoning. Bring to a boil
- Add the parboiled rice and place beef/shrimp on top. Cover and cook till water dries up.
- Turn off the heat and serve
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