Ingredients
- 2 cups whole fat milk
- 1 cup fresh cream
- 1 tbsp vanilla extract
- 1 cup sugar
Directions
- In a jar, add the milk, cream, vanilla extract and sugar. Mix till sugar completely dissolves
- Carefully add the mixture into a zip lock bag
- In another plastic bag, add some ice cubes and salt and then add the zip lock bag into the plastic bag and more ice to the top.
- Wrap with a cloth and shake thoroughly for five minutes
- Serve with your desired toppings
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