Breakfast in 5 minutes - French toast

 

Ingredients 

2 eggs

2 tbsp brown sugar

1 cup milk

1 tsp vanilla extract 

1 tsp cinnamon 

A pinch of salt 

3/4 cup butter


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Directions

1. Whisk together egg and sugar in a bowl

2. Add milk, vanilla, cinnamon and salt to the egg mix.

3. Melt butter in a pan

4. Roll thick sliced bread into the mixture and transfer to the pan, fry one or two breads at a time

5. Continue till the bread is exhausted 

6. Serve 

I enjoy this with coffe, blueberries and honey

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